Greece : χωριάτικη σαλάτα (Greek Salad)

 

This super-easy recipe will take you in a beautiful culinary journey to Greece. It’s fresh, healthy, and easy to prepare.

 

Main ingredients :

  • 200g piece reduced-fat feta cheese
  • 3 medium Lebanese cucumbers, halved lengthways, thickly sliced
  • 4 medium roma tomatoes, halved, cut into wedges
  • 1 cup (160g) pitted kalamata olives
  • 1 medium red onion, halved, thinly sliced

 

Salad dressing : 

  • 2 tablespoons Jingilli extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 garlic clove, crushed
  • 1/2 teaspoon caster sugar
  • 1 teaspoon chopped fresh oregano leaves

 

Follow the guide :

Step 1 – Cut feta into cubes. Place in a large bowl with cucumber, tomato, olives and onions

Step 2 – Make dressing : Place oil, vinegar, garlic, sugar and oregano in a screw-top jar. Secure lid. Shake to combine.

Step 3 – Add dressing to salad. Season with salt and pepper. Toss to combine. Serve.